Try this easy midweek quick roast today

RECIPE: Easy cooking to get you over hump of Wednesday and set you up for a great second-half of the week.
RECIPE: Easy cooking to get you over hump of Wednesday and set you up for a great second-half of the week.

SERVE sausages roast-style for a quick and easy family dinner.


450g butternut pumpkin, peeled, cut into 1.5cm pieces

500g desiree potatoes, cut into wedges

2 small brown onions, cut into thin wedges

500g lean beef chipolata sausages

Olive oil cooking spray

2 cups frozen peas

Gravy, to serve


  1. Preheat oven to 240°C/220°C fan-forced.
  2. Line two trays with baking paper.
  3. Place pumpkin and potato on one prepared tray. Place onion and sausages on remaining tray. Spray with oil and season with salt and pepper.
  4. Place pumpkin and potato tray on top shelf of oven. Place onion and sausage tray on bottom shelf. Bake for 20 to 25 minutes or until cooked through.
  5. Meanwhile, place peas in a microwave-safe dish. Add two tablespoons cold water. Cover with plastic wrap. Microwave on high (100%) for three minutes or until heated through.
  6. Serve sausages with roasted vegetables, peas and gravy.

Recipe Notes

Preparation time - 15 minutes

Cooking time - 25 minutes

Servings - 4

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