Sticky toffee apple bread and butter pudding

LUSCIOUS bread and butter pudding topped with sticky apple and rich caramel sauce - what's not to love?

METHOD 

Step 1

• Preheat the oven to 180C/160C fan forced.
• Lightly grease a 20 x 30cm baking dish.
• Lightly spread the slices of brioche with butter.
• Cut each slice into 4 triangles.
• Arrange half the bread in the prepared dish.

Step 2

• Combine the custard and milk in a bowl and pour over and around the bread.
• Top with the remaining bread. Sprinkle with sugar.

Step 3

• Arrange the apple over the top of the pudding.
• Bake for 40-45 minutes or until the top is golden and the custard has set.
• Set aside to cool for 10 minutes before serving.

Step 4

• Dust the pudding with icing sugar and drizzle with caramel sauce.
• Serve with cream on the side.

INGREDIENTS

• 7-8 slices fruit brioche
• 60g butter, at room temperature
• 900g tub double thick vanilla custard
• 125ml (1/2 cup) milk
• 1 tablespoon caster sugar
• 1 medium green apple, thinly sliced
• Icing sugar, to dust
• 160ml (2/3 cup) caramel sauce
• Thickened cream, to serve

Grade

• Easy

Preparation time

• 45 minutes

Cooking time

• 25 minutes

Servings

• Four