Recipe: Wholesome beef and vegetable curry

A winter warmer to serve when the family visit on the weekend.
A winter warmer to serve when the family visit on the weekend.

SAVE precious time with this slow-cooker recipe that's wholesome and delicious.


Step 1

  • Heat half the oil in the bowl of a 7-litre slow-cooker (see note) over medium-high heat.
  • Cook beef, in batches, for three to four minutes or until browned all over.
  • Transfer to a plate.

Step 2

  • Heat remaining oil in slow-cooker bowl over medium heat.
  • Cook onion, stirring, for three minutes or until softened.
  • Add curry paste.
  • Cook, stirring, for one minute or until fragrant.
  • Add potato, cauliflower, tomato and stock.
  • Return beef and juices to bowl.
  • Season with salt and pepper.
  • Stir to combine.
  • Return bowl to slow-cooker.
  • Cover with lid and turn cooker on low.

Step 3

  • Cook for 8 hours or until beef is tender, stirring halfway during cooking.
  • Stir in peas.
  • Serve with rice, yoghurt and coriander.


  • 2 tablespoons rice bran oil
  • 1.25kg gravy beef, trimmed, cut into 3cm cubes
  • 2 medium brown onions, halved, sliced
  • 1/2 cup korma curry paste
  • 750g lady christl potatoes, unpeeled, cut into 2cm cubes
  • 1/2 (550g) cauliflower, cut into small florets
  • 2 x 400g cans diced tomatoes
  • 1 cup Massel beef stock
  • 1 cup frozen baby peas
  • Steamed basmati rice, to serve
  • Plain yoghurt, to serve
  • Chopped coriander, to serve


  • Capable cooks

Preparation time

  • 10 minutes

Cooking time

  • 8 hours


  • 8

Topics:  curry live and let's save live-save recipe slow cooker

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