RECIPE: Watermelon and Mozzarella Salad

WATERMELON AND MOZZARELLA SALAD

Ingredients

½ small watermelon, 1cm thick about 7cm square slices

1 mozzarella ball, sliced

2 tbsp sliced fresh basil

Sea salt

Freshly ground black pepper

Extra-virgin olive oil

Balsamic glaze

Method

Slice watermelon. Slice mozzarella into 1cm slices. On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, sea salt and pepper. Drizzle with olive oil and balsamic glaze and serve. If you have any leftover watermelon use for dessert plate.