RECIPE: Sticky Pork and Crispy Noodle Salad

Sticky Pork and Crispy Noodle Salad with lettuce cups

Serves 4

2 tbs peanut oil

1 large onion grated

500g Pork mince

2 garlic cloves

1 tbs grated ginger

¼ cup char siu sauce

1 tsp Chinese five spice powder

1/3 cup shaohsing Chinese rice wine

100g pkt Changs fried noodles

1 long red chilli chopped

100g toasted cashews roughly chopped

Coriander leaves and Mint leaves for garnish

Lettuce Cups -Iceberg or cos variety

Lime wedges/cheeks to serve

Heat oil in frypan or wok over medium to high heat cook onion until softened. Increase heat to high and add pork mince cooking until golden.

Add garlic, ginger, char siu sauce and five spice cook until fragrant. Add the rice wine and cook for 3-4 minutes until caramelised.

Divide noodles among plates. Top with pork mix, top with chilli, cashews and herbs. Serve with lettuce cups and lime wedges/cheeks.


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