RECIPE: Semi dried tomatoes

Semi-sundried tomatoes
Semi-sundried tomatoes Tim Winter



2kg small roma tomatoes

1 teaspoon dried oregano

1/2 teaspoon dried thyme

2 teaspoons sea salt

Olive oil



Preheat oven to 120C/100C fan-forced. Line two large baking trays with baking paper. Place a wire rack onto each tray.

Cut tomatoes in half lengthways. Using a small sharp knife, remove core and seeds. Place on prepared racks, skin-side down. Sprinkle evenly with oregano, thyme and salt. Season well with pepper.

Bake tomatoes for one and a half hours. Turn. Bake for an hour. Turn tomatoes. Bake for a further four hours or until tomatoes have collapsed and dried out, swapping trays on shelves after two hours. Stand for 30 minutes to cool.

Transfer to an airtight container. Pour over enough oil to cover tomatoes. Seal. Refrigerate and use within two weeks.

Topics:  easy eats with chris live-save recipes sun dried tomatoes

Stay Connected

Update your news preferences and get the latest news delivered to your inbox.

Cruise the stunning islands of the Torres Strait

EXPLORATION CRUISING: Experience the southern emerald islands of the Torres Strait on one of five newly-introduced yacht-cruise being run by Ahoy Buccaneers.

Book before April 30 for a discount on this small-group adventure.

Big problem with new pension pay rise

Retirees receive a slight pension boost from this month.

Pensioners will receive an extra $13.20 a fortnight from this month

Can you help? Research needed in caring for aged parents

VOLUNTEERS NEEDED: Help researchers develop tools for families helping older adults.

Help researchers develop tools for families helping older adults.