Try these golden syrup dumplings for a naughty Friday night dessert treat. They are the perfect accompaniment to colder weather. Serve with ice cream for a taste sensation!
3/4 cup brown sugar
1/3 cup (80ml) golden syrup
1 1/2 cups self-raising flour
3/4 cup (185ml) milk
Step 1 Combine 2 cups (500ml) water, the brown sugar, 1/4 cup (60ml) golden syrup and 50g butter in a large saucepan. Stir over a low heat until melted.
Step 2 Meanwhile, use your fingertips to rub in 50g butter into flour. Combine milk and 1 tbs golden syrup. Stir into the flour mixture until well combined.
Step 3 Bring the sauce to the boil then drop heaped dessert spoonful's of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with ice cream or cream…. Delish!