1 packet Arnott's Marie Biscuits - crushed
1 tin Nestle sweetened condensed milk
2 tablespoons cocoa powder
2 cups shredded coconut
Place biscuits into a bowl. Add the sweetened condensed milk and cocoa powder and 1 cup of the shredded coconut.
Mix together until well combined. Roll heaped tablespoons of mixture into small balls. Dip each ball in the coconut until it has covered the whole ball.
Repeat this step with remaining mixture.
Then put onto a plate and refrigerate for about 15 mins.
You can also use chopped nuts or cocoa to cover the truffles.