One Knife, One Pot, One Dish
BEST-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.
One Knife, One Pot, One Dish offers pre-dinner dips and snacks, hearty vegetarian dishes, slow-cooked roasts delicately seasoned with herbs and spices, classically simple one-pan desserts such as clafoutis, simple one-pot recipes for fish, beef, lamb, veal, pork or poultry, and even ideas for the perfect cheese course.
Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.
Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat Pies and Tarts, The Book of Tripe and Gourmet Hot Dog. His latest restaurant, Tratra, is in London's Shoreditch.
Published by Murdoch Books, One Knife, One Pot, One Dish is available in bookshops. RRP $39.99.