Fruits and veggies that are in season for May and June
IT IS always good to use produce that is in season not only is it fresh, it is also abundant therefore cheaper to buy and a good time to make jams, chutney's and relishes.
Apples, Bananas, Custard Apples, Kiwfruit, Lemons, Nashi, Pears, Pomegranates, Persimmons, Quinces, Rambutan
Beetroot, Broccoli, Brussels sprouts, Cabbages, Capsicums, Chinese greens, Fennel, Leeks, Mushrooms, Okra, Parsnips, Potatoes, Pumpkin, Silverbeet, Spinach,
What Fruits and Veggies are in season for June:
It is always good to use produce that is in season not only is it fresh it is also abundant therefore cheaper to buy and a good time to make jams, chutney's and relishes
Bananas, Star Fruit, Chestnuts, Custard apples, Fuji apples, Grapefruit, Kiwifruit, Lemons, Limes, Mandarins, Nashi, Navel oranges, Packham pears, Panama passionfruit, Pears, Persimmons, Pink lady apples, Quinces, Red delicious apples, Rhubarb and Ruby red grapefruit.
Baby fennel, Baby red capsicums, Beetroot, Broccoli, Brown onions, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chinese greens, Dutch carrots, English spinach, Fennel, Chinese broccoli, Garlic, Ginger, Jerusalem artichokes, sweet potatoes, Leeks, Parsnips, Potatoes, Pumpkin, Rosemary, Sage, Silverbeet, Spinach and Witlof