Be inspired at Maryborough's Relish Food and Wine Festival

COOKING demonstrations, wine and beer tasting and stalls will be spread among Queens Park in Maryborough on Saturday, June 4 for local favourite, the Relish Food and Wine Festival.

In 2016 inspiration will be in abundance with the region's finest chefs in action at the Food Lovers Marquee, using only the best of what the Fraser Coast has to offer.

Mara and Rocco from Villa Cavour, Hajime Horiguchi and Nick Street Brown from COAST Restaurant and Bar, Saul Collins from The Vinyard, Dan and Steph from EAT at Dan and Steph's and Gavan Chin from The Federal Hotel are among this year's local talent taking to the stage.

Julia Paussa, owner of COAST Restaurant and Bar said the Relish Food and Wine Festival had grown into an important opportunity to recognise our talented local chefs.

"It's not often that we get to come out from behind the walls of our kitchen and show what goes into cooking the dishes. The passion and love for food that our chefs have for every dish that goes out is second to none, and we're really excited to put it on show for everyone again this year", said Ms Paussa.

Adding to the local flavour at the Food Lovers Marquee will be celebrity chef Matt Golinski who will be showcasing an outsiders perspective on using the use fresh, Fraser Coast produce.

The festival starts at 10am, Saturday June 4 at Queens Park Maryborough. Tickets are $15 online or $20 at the gate. To purchase, head to relishfrasercoast.com.au.


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