Easy Eating

Wed 1 Jun 2016

At $1/kg, here’s 10 ap-peeling ways to eat the banana

At $1/kg, here’s 10 ap-peeling ways to eat the banana

FIVE years ago, the humble banana was fetching a whopping $15 a kilo at the supermarket checkout after Cyclone Yasi wiped out 75% of Australia’s banana production.

Tue 31 May 2016

FOOD: Everything you need to know about pomegranates

FOOD: Everything you need to know about pomegranates

IN SEASON from March to July, pomegranates are celebrated for their clusters of ruby red seeds packed full of vitamins, nutrients and anti-oxidants.

Milk: Five reasons to raise a glass on June 1

Milk: Five reasons to raise a glass on June 1

AUSTRALIANS love their milk, consuming on average 105 litres per year.

Mon 30 May 2016

RECIPE: Chickpea goodness hidden in choc treat

RECIPE: Chickpea goodness hidden in choc treat

By adding the chick peas and the walnuts, you use less butter and it makes for a yummy protein cookie.

Goomeri Pumpkin Festival a sweet treat for the family

Goomeri Pumpkin Festival a sweet treat for the family

THE Goomeri Pumpkin Festival has some of its most passion pumpkin competitors in the Pumpkings.

Move over Thermomix, there's another gadget creating a storm

Move over Thermomix, there's another gadget creating a storm

AUSTRALIANS have gone mad about all things cooking thanks to reality TV shows such as My Kitchen Rules and Masterchef.

Sun 29 May 2016

Beefy’s battle for title of Pie of Origin

Beefy’s battle for title of Pie of Origin

BEEFY'S is battling their NSW counterparts for the title of Pie of Origin.

Winter: the perfect excuse for the perfect pumpkin pie

Winter: the perfect excuse for the perfect pumpkin pie

Our chefs are off to the Goomeri Pumpkin Festival and to celebrate they've given us the perfect recipe for a delicious pumpkin pie

Fri 27 May 2016

RECIPE: Pumpkin and sweet potato soup

RECIPE: Pumpkin and sweet potato soup

HEAT half the oil in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft.

Thu 26 May 2016

Seabourn Opens New Signature Restaurant

Seabourn Opens New Signature Restaurant

SEABOURN, the world’s finest ultra-luxury cruise line, has officially opened its new signature restaurant, The Grill by Thomas Keller, on Seabourn Que

Wed 25 May 2016

RECIPE: Decadent dark chocolate and beetroot brownies

RECIPE: Decadent dark chocolate and beetroot brownies

PLACE beetroot, butter, brown sugar and dark chocolate in a saucepan over medium-low heat. Stir for 5 minutes or until melted.

RECIPE: What is quince paste? And how to make it!

RECIPE: What is quince paste? And how to make it!

COMBINE the quince and water in a large saucepan over high heat. Bring to the boil. Reduce heat to low and simmer, covered, stirring occasionally.

Queensland dairy industry struggling as farmers hit wall

Queensland dairy industry struggling as farmers hit wall

MARK Giebels knows how the dairy supply industry works, he also knows the uncertain future which it faces.

Mon 23 May 2016

RECIPE: Try something saucy to spice things up

RECIPE: Try something saucy to spice things up

STORE-bought sauces can be loaded with lots of preservatives, processed sugar and salt.

Sat 21 May 2016

Recipe: Cocoa choko cake

Recipe: Cocoa choko cake

YOU either love chokos or you hate them. They’re a funny fruit.

How to make the perfect zucchini pasta

How to make the perfect zucchini pasta

This has to be the best way to make that naughty treat healthier.

Thu 19 May 2016

RECIPE: Pumpkin and sweet potato soup

RECIPE: Pumpkin and sweet potato soup

AS THE colder months creep up on us (they seem to have hit us like a cold front rather than creeping slowly...) it's a good idea to have some soup.

Sun 15 May 2016

What happens when you eat scorpions, spiders and insects

What happens when you eat scorpions, spiders and insects

FANCY a spot of cricket? Not the sport, the bug.

How to make the perfect baked beans

How to make the perfect baked beans

THESE beans are more than just good your heart - they actually taste nice too.

Thu 12 May 2016

Fruits and veggies that are in season for May and June

Fruits and veggies that are in season for May and June

IT IS always good to use produce that is in season not only is it fresh, it is also abundant therefore cheaper to buy and a good time to get bottling.

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