Easy Eating

Sat 18 Jun 2016

A quick and easy way to spice up your morning oats

A quick and easy way to spice up your morning oats

Because that spice rack you have isn't just for cooking dinner or lunch

Fri 17 Jun 2016

RECIPE: Polish potato and cheese dumplings

RECIPE: Polish potato and cheese dumplings

FILLED with potato, onion and cheese, these are arguably the most popular of Polish dumplings.

Thu 16 Jun 2016

5 places to get a great buffet feed on the Sunshine Coast

5 places to get a great buffet feed on the Sunshine Coast

JUST like Sizzler, some people love a buffet, others can’t think of anything worse.

A tree lopper's sweet weight loss victory

A tree lopper's sweet weight loss victory

CONSUMING three cans of soft drink, two flavoured milks, chocolate, coffee with sugar and sweet biscuits was the norm for Geoff Shaw.

Sun 12 Jun 2016

WATCH: Be consumed by the world of show baking

WATCH: Be consumed by the world of show baking

SOME say there is a fine art to cooking and if that is true there must be no finer art than show cooking.

REVIEW: World’s top selling beer is a bland brew

REVIEW: World’s top selling beer is a bland brew

I HAVE often said that these days in Australia you have to go a long way to find a bad beer.

RECIPE: Beef in red wine a tasty meal by any old name

RECIPE: Beef in red wine a tasty meal by any old name

The hearty French stew, boeuf bourguignon (or beef burgundy), has its origins in the region that produces that famous red wine.

Sat 11 Jun 2016

RECIPE: Ridiculously good shakes to make at home

RECIPE: Ridiculously good shakes to make at home

Milkshakes with more, frappes for less... now you can make them at home.

RECIPE: Tempting lamb shanks the perfect winter dinner

RECIPE: Tempting lamb shanks the perfect winter dinner

LATELY we have decided every morning to prepare what we will have for dinner so, no matter what the day brings, there’s food ready of an evening.

Thu 9 Jun 2016

RECIPE: Gorgonzola baked gnocchi

RECIPE: Gorgonzola baked gnocchi

PLACE potatoes in a pan of salted water and bring to the boil. Cook for 45 minutes or until tender. Drain and when cool enough to handle, peel.

Wed 8 Jun 2016

RECIPE: Hopping mad about this delicious carrot cake

RECIPE: Hopping mad about this delicious carrot cake

WINTER and carrot cake go together almost as well as autumn and carrot cake. But it's winter and carrot cake is and any time (and every time) type of food.

Tue 7 Jun 2016

RECIPE: How to make deliciously naughty scotch eggs

RECIPE: How to make deliciously naughty scotch eggs

Traditionally eaten with salad and pickles, scotch eggs are perfect for picnics or lunchboxes.

Mon 6 Jun 2016

Maggie Beer advocates for kitchen gardens in aged care

Maggie Beer advocates for kitchen gardens in aged care

"It’s important to have food for the kitchen as well as activities like gardening for residents to allow them to do the things they are used to doing."

Maggie Beer Book Giveaway: Enter to win 'Autumn Harvest'

Maggie Beer Book Giveaway: Enter to win 'Autumn Harvest'

Maggie Beer has a recipe for keeping folk in aged care happy and contented—flavoursome, nutritious meals, served in pleasant surroundings.

Sun 5 Jun 2016

Have you ever tried a Tasmanian red wine?

Have you ever tried a Tasmanian red wine?

Its no Barossa Valley but Tasmania's reds are beginning to make their mark

The perfect recipe for a rhubarb cobbler

The perfect recipe for a rhubarb cobbler

It's the perfect thing to go with a creme brulee - or is that just greedy?

Sat 4 Jun 2016

Recipe: Chocolate Tart with Berries

Recipe: Chocolate Tart with Berries

IT’S a sad week for us and our EAT at Dan and Steph’s family.

Fri 3 Jun 2016

RECIPE: Virginia’s pomegranate and raspberry cocktail

RECIPE: Virginia’s pomegranate and raspberry cocktail

LIGHTLY crush defrosted raspberries and sugar with a fork in a bowl then divide among serving glasses.

This is the best pizza in Australia

This is the best pizza in Australia

WANT to try Australia’s best pizza? Well you can right here on the Sunshine Coast.

Thu 2 Jun 2016

A lesson in making Brazilian bread

A lesson in making Brazilian bread

BRAZILIAN chef Wilson Aguiar is giving a new cooking lesson at the Beerwah Green Tower Market on Saturday inside the Beerwah CWA Hall.

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