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THE chilli, a variety of capsicum, belongs to the Solanaceae family of vegetables, which also includes tomatoes, potatoes, and eggplants.
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Heat oil in frypan or wok over medium to high heat cook onion until softened. Increase heat to high and add pork mince cooking until golden.
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Place chicken into a shallow dish. Mix yoghurt, garlic, cumin, coriander and Sweet Chilli sauce in a bowl. Pour over chicken and coat well.